Peanut butter balls with Rice Krispies are made healthier without powdered sugar while still remaining rich and delicious crunchy bites of everyone's favorite pairing: peanut butter and chocolate! They're an easy, no-bake, gluten-free snack made with just 5 simple ingredients.| Gastronotherapy
Light and airy chocolate chip coconut macaroons are chewy on the inside and crispy on the outside. And because we don't use sweetened condensed milk, they are much healthier than most macaroon recipes. This is a quick & easy cookie recipe using just 5 simple ingredients and ready in 30 minutes!| Gastronotherapy
A question we are commonly asked: Is there a difference between almond meal and almond flour? The answer: YES! The Difference Between Almond Meal and| Minimalist Baker
Peanut butter banana cookies are thick, soft, chewy, and loaded with chocolate chips. These delicious cookies are flour-less, dairy-free, egg-less, and low in processed sugar. They use just 5 simple ingredients, are ready in less than 20 minutes, and make the perfect breakfast cookie or snack!| Gastronotherapy
Sign up for my email newsletter to get a FREE e-book of 15 Healthy Weeknight Recipes, and get new recipes delivered to your inbox every week!| www.gastronotherapy.com
Use up your ripe bananas to make these peanut butter fudge cookies. Protein-rich and high in fiber, these delicious cookies are made with peanut butter, bananas, cocoa powder, and vanilla extract. Perfect for a delicious and healthy snack!| Gastronotherapy
Have you ever found yourself reaching into your pantry for the maple syrup only to find that you've run out of it? No need to fret! I've got the best maple syrup substitute options for you, whether you're baking or serving pancakes.| Gastronotherapy
My name is MaryAnne Hoekstra-Shekar, and I am the writer, recipe developer, and photographer behind this site. Gastronotherapy is where I create delicious recipes that are mainly vegetarian and vegan. I tend to make recipes that veer toward the healthy side, but I have a huge sweet tooth and love dessert!| Gastronotherapy
