A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. Smooth, creamy, and oh so delicious!| Indian Ambrosia
Soft paneer and sweet garden peas in a tomato gravy topped with lots of cilantro. A simple and fresh mutter paneer recipe!| Indian Ambrosia
Make the best paneer cheese in your instant pot with just 2 ingredients, and use it in your favorite paneer recipes!| Indian Ambrosia
Garam masala is made by grinding a few choice whole spices to make a warm and aromatic spice blend, essential for adding flavour and taste to Indian food. This is an authentic family recipe that is both quick and easy. All you need are 3 ingredients and 5 minutes to get this magic blend going!... The post Garam Masala Recipe appeared first on Indian Ambrosia.| Indian Ambrosia
Hariyali paneer tikka made using a spicy dhania and pudina chutney (cilantro and mint leaves marinade) is the perfect vegetarian appetizer!| Indian Ambrosia
Paneer pepper fry: an easy dry party appetizer or starter with fried paneer cubes, green bell peppers and onions. Your guests will love it!| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia