A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Paneer Jalfrezi is a tasty Indian vegetarian stir fry. Cottage cheese, onions, peppers, tomatoes & spices come together in a beautiful medley.| Indian Ambrosia
Boondi raita is a cooling Indian side dish that goes perfectly with any curry, biryani or pulao. Made with chilled yogurt, boondi, and a few spices, it is creamy and oh-so-delicious. A quick and easy raita recipe that comes together in 10 minutes! About Boondi Raita Out of all the raita recipes like onion raita,... The post Boondi Raita (Dahi Boondi) appeared first on Indian Ambrosia.| Indian Ambrosia
A simple and comforting dal fry recipe. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
This moong dal recipe makes thick and creamy dal with a zingy tadka (tempering) that transforms it from boring to brilliant!| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia
Indulge in a traditional Indian breakfast by making aloo poori this weekend!| Indian Ambrosia