Sarson ka saag is a wonderful mix of mustard greens and other leafy greens. Serve with makki ki roti for an authentic Punjabi meal.| Indian Ambrosia
Kashmiri Dum Aloo: baby potatoes fried to golden-brown crispness and simmered in a spiced, slightly tangy yogurt sauce. Totally yum!| Indian Ambrosia
Lightly fried eggplant slices in yoghurt along with cumin, onions, garlic and cilantro. Simple and refreshing!| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia