Instant pot chickpeas are an easy & convenient way to get perfectly cooked chickpeas you can use in any recipe. You'll never use canned chickpeas again!| Indian Ambrosia
Instant pot brown rice is a dump-and-go recipe to cook perfectly soft and fluffy grains of rice...every time!| Indian Ambrosia
Bombay potatoes are simple, quick and big on taste. Baby potatoes are steamed in the instant pot or stovetop, tossed in a few spices and dressed with lemon juice, green chillies and cilantro. This potato recipe is a vegan and gluten-free side that also works well as the main dish!| Indian Ambrosia
A quick bhatura recipe for chole bhature! Hot, freshly fried Indian bread tastes scrumptious with chana masala or spiced chickpea curry and makes for a complete, very satisfying meal:)| Indian Ambrosia
Garam masala is made by grinding a few choice whole spices to make a warm and aromatic spice blend, essential for adding flavour and taste to Indian food. This is an authentic family recipe that is both quick and easy. All you need are 3 ingredients and 5 minutes to get this magic blend going!... The post Garam Masala Recipe appeared first on Indian Ambrosia.| Indian Ambrosia
Pooris fried to perfection! Serve them with some potato or chickpea curry for a lavish Indian breakfast or brunch.| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia