Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. Moong lentils are roasted in ghee & sugar to make a tasty treat.| Indian Ambrosia
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!| Indian Ambrosia
Carrot halwa is an Indian dessert made of grated carrots, milk, ghee, sugar, cardamom, almonds & cashews. Sweet, rich & impossible to resist!| Indian Ambrosia
Pooris fried to perfection! Serve them with some potato or chickpea curry for a lavish Indian breakfast or brunch.| Indian Ambrosia