Kashmiri Dum Aloo: baby potatoes fried to golden-brown crispness and simmered in a spiced, slightly tangy yogurt sauce. Totally yum!| Indian Ambrosia
Punjabi chole or chana masala with poori or bhature is one Indian dish nobody can refuse. If you haven't tried it, you're missing something special!| Indian Ambrosia
This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews. You'll never buy store-bought naan again!| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
A simple and comforting dal fry recipe. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia
Indulge in a traditional Indian breakfast by making aloo poori this weekend!| Indian Ambrosia