Creamy avocado salsa is blended up with tomatillos and green chiles for a new take on guacamole salsa. It’s creamy, tart, spicy and so fresh!| With Spice
This salmon crudo recipe is layered with crisp shaved fennel, buttery olives, and a lemony mustard dill dressing. Gorgeous, fresh and so easy!| With Spice
This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!| With Spice
Fresh hamachi crudo is topped with pine nuts, orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. So flavorful!| With Spice
Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!| With Spice
This whipped feta dip is velvety smooth and extra creamy. Spread it on fresh pita bread and top with a cucumber salad and olive oil drizzle.| With Spice