Pineapple Layer Cake with Pastry Cream, a moist and refreshing cake made by combining a simple sponge cake and pastry cream, Two basic recipes that are the building blocks of so many wonderful desserts!| Mangia Bedda
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda