BLT Deviled Eggs (easy appetizer) - Vintage Kitchen Notes
Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing.| Vintage Kitchen Notes
Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing.| Vintage Kitchen Notes
This homemade garlicky condiment is flavor-packed! Use it as a spread or a dip and for drizzling over meats, veggies, wraps and sandwiches.| Vintage Kitchen Notes
Glazing a ham is quite effortless, and it is a wonderful centerpiece for the holidays, parties and special brunch tables. And you'll have the best leftovers the next day.| Vintage Kitchen Notes
This easy cold macaroni pasta salad is a classic. The key is not to overcook the pasta and find a good balance of crunchy, creamy and tangy.| Vintage Kitchen Notes
Fresh and easy Avocado Ranch Dressing with lime that doubles as a dip and comes together in 10 minutes. It keeps well for several days.| Vintage Kitchen Notes
A recipe blog specializing in vintage recipes, baking and desserts. Created by Paula Montenegro. All recipes are tested and aimed to inspire you to bake more often, with step-by-step instructions.| Vintage Kitchen Notes
Homemade Gravlax is cured fresh salmon, with a silky texture and buttery flavor. It's perfect for appetizers, a brunch table and sandwiches.| Vintage Kitchen Notes
