If you're just starting out with cooking Indian food, this is a must-have guide. And if you already know your way around it, this will take your recipes to the next level!| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and whole spices. This mutton korma is as authentic as it gets!| Indian Ambrosia
Dal Gosht is a hearty and filling stew made with goat meat and lentils. It tastes delicious with hot tandoori roti and rice. Comfort food at its best!| Indian Ambrosia
Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. This instant pot lamb curry with potatoes is sure to win you over!| Indian Ambrosia
This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews. You'll never buy store-bought naan again!| Indian Ambrosia
Boneless chicken karahi is a delicious curry made with simple ingredients like tomatoes, ginger, green chillies, and whole spices. An easy weeknight recipe!| Indian Ambrosia
The best and most authentic almond chicken korma recipe that will quickly become a family favorite! Stovetop and instant pot versions.| Indian Ambrosia
A truly decadent dish, this Indian butter chicken recipe is a magic combo of butter, tomatoes, yoghurt, cream and spices. Guaranteed to make you reach out for more!| Indian Ambrosia
Dal makhani is curried Indian black lentils and kidney beans cooked in tomatoes, spices, butter and cream. Smooth, rich and intensely flavorful!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia