If you're just starting out with cooking Indian food, this is a must-have guide. And if you already know your way around it, this will take your recipes to the next level!| Indian Ambrosia
Mirchi ka salan is traditionally served with biryani, but it’s a bold, unforgettable dish that can be quite a showstopper all by itself!| Indian Ambrosia
Indian lemon rice is a beautiful, sunshine-yellow dish with the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot. Vegan and gluten-free!| Indian Ambrosia
Boondi raita is a cooling Indian side dish that goes perfectly with any curry, biryani or pulao. Made with chilled yogurt, boondi, and a few spices, it is creamy and oh-so-delicious. A quick and easy raita recipe that comes together in 10 minutes! About Boondi Raita Out of all the raita recipes like onion raita,... The post Boondi Raita (Dahi Boondi) appeared first on Indian Ambrosia.| Indian Ambrosia
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The perfect weeknight meal!| Indian Ambrosia
A chicken biryani recipe made with tender chicken on bone, saffron, cashews and long grain basmati rice. Biryani heaven:-)| Indian Ambrosia
This lamb keema naan recipe makes easy, homemade stuffed naan. Wonderfully thick and fluffy, you can have it for brunch or dinner!| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia