The thing I like the most about sourdough baking is that every bread I make is different. Each bread holds its own story and each also reflects the energy I put into it. This energy can be seen through the decisiveness of the score, the stability of the dough's shape and its power to rise fully by seeing, feeling, and choosing the right moment to bake it. Today we will explore my charcoal sourdough bread. #charcoal #sourdough| My Daily Sourdough Bread
I decided to bake this delicious bread (in simplified and non-traditional version) and share it with others. Rye flour, orange peel, roasted hazelnuts, chocolate chips, dry plums, dry apples, and roasted rye malt – MAGIC. Roasted rye malt? It gives the bread that special brown color and a little bit of sweetness. And now, let’s hop to the recipe. #roastedryemalt #bread #delicious| My Daily Sourdough Bread
If you're looking for the ultimate guide to perfect sourdough bread, then you have come to the right place. Keep reading. I hope this (lengthy) step-by-step guide makes you curious and motivated to make your own sourdough bread. Don't be scared about how long this post is - the amount of your presence in making sourdough bread is shorter than the time you needed to read this post. #sourdough| My Daily Sourdough Bread
Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread
I found some corn flour in the pantry. And sourdough bread is very easy to make. So I decided to mix the two and create a corn sourdough bread recipe that I wanna share with you all. #sourdough #corn| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread