Can I Use Baking Soda Instead of Baking Powder in a Cake?
Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you have made a grave mistake. You added baking soda instead of baking powder! Immediately you wonder if your cake is ruined. Or is it? Can you substitute baking powder with baking soda and vice versa? Those questions are going to be answered right now. #bakingtips #cakebaking #cooksdream #foodie| Cooks Dream
