Butternut squash and chickpea curry with spinach is a healthy, vegan and quick curry recipe made in the instant pot or stovetop. Cooks in 20 minutes!| Indian Ambrosia
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
Punjabi chole or chana masala with poori or bhature is one Indian dish nobody can refuse. If you haven't tried it, you're missing something special!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia