Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy with tender pieces of lamb. It is served on special occasions and is often made for parties and gatherings.| Tiffin And Tea
Tawa Chicken - Indian Street Food Style - Tawa Chicken is a Punjabi recipe where Chicken pieces are marinaded in a paste with Gram Flour and Spices and cooked in a aromatic curry base.| Tiffin And Tea
Ninja Foodi Rice - How to make fluffy fragrant Rice in the Ninja Foodi/Electric Pressure Cooker. This recipe is quick, and easy to make. Ready to eat in under 25 minutes!| Tiffin And Tea
How to cook fluffy Basmati Rice perfectly every time - Here is how to make Authentic, aromatic Basmati rice that is tender, light and fluffy in 6 EASY steps!| Tiffin And Tea
Easy Boneless Chicken Curry - Boneless Chicken Curry is a simple recipe made with onions, tomato, spices and juicy and succulent boneless chicken thighs. It is a rich curry that can be served with Rice or Roti/Chapatti.| Tiffin And Tea
Chicken Hyderabadi is a very rich, full flavoured, mouth watering dish. It is made with fried onions, yoghurt and whole spices.| Tiffin And Tea
Indian Kachumber Salad - Tomato, Cucumber, Onion Salad is a refreshing salad that is quick to make. This everyday indian salad is served alongside many Indian meals. This salad consists of cucumbers, tomatoes, onion and a simple dressing.| Tiffin And Tea
Fluffy Jeera Rice or Cumin Rice is a staple rice dish in South Asian households all over the world. It pairs well with many meals and is popular because of it's simplicity and flavour. Here is a simple how to and some tips and tricks.| Tiffin And Tea
Easy Chicken Karahi Recipe - Karahi Chicken or Kadai Chicken is a popular restaurant favourite and a dish that is made in homes all over South Asia. The recipe itself hails from Pakistan and is cooked Bhuna style over high heat. This is a must try recipe that is easy to make, incredibly aromatic and very flavourful. If you want to try a milder version, make this White Chicken Karahi.| Tiffin And Tea