Creamy, and slightly sweet, this vegan mascarpone alternative is suitable for both sweet and savory dishes.| Soya Eats
An easy recipe for condensed soy milk, it is vegan and dairy free. Perfect for use in any recipe that needs condensed milk.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these Vanilla okara pancakes. They are easy to make, soft, light, and fluffy.| Soya Eats
This tiramisu recipe is a simply sublime no-bake dessert. Try it when you want to serve something elegant that you can make ahead of time.| Preppy Kitchen
A simple cooked non dairy custard with soya milk, with a hint of vanilla, is quick to make. It's thick, creamy, and a delicious dessert.| Soya Eats