Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil. This can be meal in itself. Pitlai ( I believe) Tamilnadu/Palakad delicacy. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. The most popular, widely made and relished pitlai is […]| A Moms Cookbook
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7 seasonal vegetables served with thiruvathirai sweet kali during the festival of Thiruvadhurai. These winter festivals are amazing because these also celebrates the local and seasonal vegetables and bounty that the nature provides us and symbolic way to thank the nature […]| A Moms Cookbook
Sambar is a traditional south Indian dish made with some kind of vegetable, pigeon peas/Toor dal with a special sambar masala. All this is cooked in tangy tamarind to make this everyday comfort food . This dish brings back many memories. Growing up it was part of our everyday cooking especially our Sunday lunch was […]| A Moms Cookbook
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.| A Moms Cookbook
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.| A Moms Cookbook
