I like going back to basics. It is like going back home; very grounding. For me, one of the most inspiring going back-to-basics rituals is making basic, simple, and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt. I’ve made homemade yogurt many times and can’t believe how excited, happy, proud, and inspired I am every time I make it. | #homemadeyogurt #yogurt #backtobasic| My Daily Sourdough Bread
Make fluffy sourdough pancakes with this easy, one bowl recipe. Perfect for using sourdough discard, these pancakes with tangy flavor are a delicious twist on regular pancakes.| Tastes of Lizzy T
Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread
I found some corn flour in the pantry. And sourdough bread is very easy to make. So I decided to mix the two and create a corn sourdough bread recipe that I wanna share with you all. #sourdough #corn| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread
Grass-fed beef may have heart-health benefits that conventional beef doesn't. Find out more.| Mayo Clinic
Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!| Little Spoon Farm