These pecan pie cookies have a buttery crust and a gooey pecan filling, bringinf all the flavors of classic pecan pie into a smaller, handheld version perfect for your Thanksgiving cookie lineup. These cookies can be made with all-purpose or gluten-free flour.| Texanerin Baking
This Crustless Pumpkin Pie couldn't be any easier. It's creamy, rich and full of flavor. There's also no flour in it, making it naturally gluten-free. There are also options to make it keto and paleo.| Texanerin Baking
These blueberry tartlets have a sweet, buttery crust and are filled with an easy homemade blueberry sauce. You can make the tart shells with all-purpose or gluten-free flour, and the filling can be sweetened with granulated sugar or maple syrup.| Texanerin Baking
An easy-to-roll enriched dough that’s often used as a base for French tarts and pastries.| King Arthur Baking
This vegan pumpkin pie is also paleo and has a richer and creamier pumpkin filling than your traditional pumpkin pie! Not convinced? Check out the reviews! If you want something that'll be a hit at Thanksgiving with your non-vegan family, give this vegan pumpkin pie recipe a try! With a how-to recipe video.| Texanerin Baking
These pumpkin tartlets pack all the flavors of traditional pumpkin pie into a portable dessert that’s perfect for Thanksgiving and Christmas. I’ve provided instructions for…| Texanerin Baking
These apple tartlets have a perfectly balanced buttery crust with a warm, cinnamon-laced apple filling that’s too good to resist. They’re easy, yet elegant, and…| Texanerin Baking
Disclosure Statement Texanerin.com is a personal blog written and edited solely by me, Erin D. The views and opinions expressed on this blog are purely…| Texanerin Baking
