This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish it off (though you can swap in amaretto liqueur or simply vanilla extract if you wish). The texture of this cake is nothing short of magical, somehow light and substantial| Love and Olive Oil
Hello and welcome to Love and Olive Oil! We're Lindsay Landis and Taylor Hackbarth, the Nashville-based husband and wife team bringing the perfect combination of sweet and savory to the dinner table. We share a mutual love of cooking, and found that it was much more enjoyable (and affordable!) for us to cook for ourselves| Love and Olive Oil