Quick, easy drop-style sugar cookie recipe. Perfectly tender and soft with just the right amount of chewiness. So quick & easy to make!| Handle the Heat
Baking Soda vs. Baking Powder: how these leaveners are different, how they work, how they affect your baking, and how to test for freshness!| Handle the Heat
Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. EASY 30-minute recipe!| Handle the Heat
Diving into the science of sugar! The functions of sugar in baking, what happens if you reduce the amount of sugar in a recipe, and more!| Handle the Heat
Handle the Heat's Privacy Policy regarding the reader's privacy - from advertising to marketing, cookies, and more.| Handle the Heat
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. They are outrageously good!| Handle the Heat
How to Measure Flour correctly for perfect results each time! This will prevent dense, tough, or rubbery cakes, cookies, brownies and more.| Handle the Heat
Learn the BEST way to freeze cookie dough & how to bake cookies from frozen, for fresh-baked cookies ready in minutes!| Handle the Heat
The BEST cookie recipes, from traditional to creative, and all absolutely delicious! These cookie recipes will have everyone asking what bakery you went to.| Handle the Heat
Are you under-creaming or over-creaming butter? I'm sharing the RIGHT way to cream butter and sugar, for perfect cakes or cookies every time!| Handle the Heat
Side-by-side testing to find the BEST baking pans! Including nonstick vs. aluminum, and which pans specifically you should NEVER use.| Handle the Heat
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.| King Arthur Baking