Shrimp and Tomato Salad - The Anthony Kitchen
An simple Shrimp and Tomato Salad recipe featuring shrimp, tomatoes and Romaine lettuce, topped with homemade Green Goddess Dressing.| The Anthony Kitchen
An simple Shrimp and Tomato Salad recipe featuring shrimp, tomatoes and Romaine lettuce, topped with homemade Green Goddess Dressing.| The Anthony Kitchen
Knowing how to peel shrimp is a very valuable skill to have when it comes to gaining confidence in the kitchen!| The Anthony Kitchen
Roasted Shrimp is one of those recipes that almost seems too easy for how delicious it is. Quick, simple, and perfect for the whole family!| The Anthony Kitchen
Creole-style Shrimp Etouffée is rich, creamy and easy to make thanks to a foolproof roux, a simple (yet heavenly) sauce, and quick-cooking shrimp!| The Anthony Kitchen
Cajun and Creole recipes bring out the best foods and flavors of Louisiana. From shrimp & grits to crawfish etouffee, this cooking style speaks bold flavor!| The Anthony Kitchen
Boneless blackened chicken breasts get a makeover with a Blackened Seasoning and are cooked to tender, juicy perfection!| The Anthony Kitchen
A classic New Orleans Crawfish Pie Recipe featuring a savory, Creole crawfish filling, enclosed in buttery, flaky pie crust and baked to perfection.| The Anthony Kitchen
Transport the rich, buttery flavors of Crawfish Etouffee from New Orleans to your dinner table tonight with this easy, no-fuss Crawfish Etouffee recipe!| The Anthony Kitchen
A delicious shrimp and pasta recipe featuring angel hair pasta, fresh tomatoes, capers, and shrimp cooked in a simple white wine butter sauce.| The Anthony Kitchen
A Shrimp Sandwich filled with perfectly cooked shrimp, crisp Romaine lettuce, creamy Caesar dressing, and Parmesan cheese, stacked on a toasty Ciabatta Bun!| The Anthony Kitchen
