Cajun and Creole recipes bring out the best foods and flavors of Louisiana. From shrimp & grits to crawfish etouffee, this cooking style speaks bold flavor!| The Anthony Kitchen
Cajun Rice is a quick and easy side dish the entire family will love! Super flavorful, perfectly spiced, and speckled with onions and peppers.| The Anthony Kitchen
Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!| The Anthony Kitchen
How to make the best Blackened Shrimp! A quick-fix recipe with an easy, homemade blackened spice mix. Perfect for tacos, alfredo pasta, and more!| The Anthony Kitchen
Easily make your favorite restaurant's House Salad at home! Quick and easy answers for what goes in a House Salad and dressings you can serve with it.| The Anthony Kitchen
This Southern fresh green bean recipe with bacon is what a comfort food side is about. Stewed green beans with bacon, onion, and tomatoes for big flavor!| The Anthony Kitchen