Creole-style Shrimp Etouffée is rich, creamy and easy to make thanks to a foolproof roux, a simple (yet heavenly) sauce, and quick-cooking shrimp!| The Anthony Kitchen
Cajun and Creole recipes bring out the best foods and flavors of Louisiana. From shrimp & grits to crawfish etouffee, this cooking style speaks bold flavor!| The Anthony Kitchen
Boneless blackened chicken breasts get a makeover with a Blackened Seasoning and are cooked to tender, juicy perfection!| The Anthony Kitchen
How to make the best Blackened Shrimp! A quick-fix recipe with an easy, homemade blackened spice mix. Perfect for tacos, alfredo pasta, and more!| The Anthony Kitchen
A classic New Orleans Crawfish Pie Recipe featuring a savory, Creole crawfish filling, enclosed in buttery, flaky pie crust and baked to perfection.| The Anthony Kitchen
Transport the rich, buttery flavors of Crawfish Etouffee from New Orleans to your dinner table tonight with this easy, no-fuss Crawfish Etouffee recipe!| The Anthony Kitchen
You and your people are going to absolutely love this lighter, quicker take on the classic New Orleans Shrimp Po Boy!| The Anthony Kitchen
The best-ever hot roast beef sandwich made Po' boy style for dinner tonight! Featuring slow cooker roast beef, crusty white bread with toppings piled high!| The Anthony Kitchen