This one-pot dish is a twist on the traditional Jamaican Rice and Red Peas. It's made with kidney beans instead of Sea Island Red Peas, basmati rice, allspice, coconut milk and Serrano pepper..| The Wimpy Vegetarian
Balsamic roasted tomatoes are easy to make flavor-bombs of meaty umami flavor for vegetarian and vegan dishes. All you need are 5 ingredients + 5 minutes to prep them before roasting.| The Wimpy Vegetarian
Updated August 10, 2022 For vegetarians, even wimpy vegetarians like me, dried lentils are a pantry staple. They're loaded with fiber, protein, cook up super fast without pre-soaking, and are budget minded. But they come| The Wimpy Vegetarian
Make perfect fluffy rice every time without a rice cooker! It includes which type of rice is best, the best water to rice ratio, how long to cook it, and 6 tips for making it perfect every time.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian
