These butternut squash steaks were roasted in the air fryer with sage-butter, and topped with a smear of roasted garlic that was mashed into a paste.| The Wimpy Vegetarian
Easy lemony basil pesto ready in 10 minutes (or less, if you don't grate your own cheese). Vegan option included!| The Wimpy Vegetarian
Gremolata breadcrumbs are toasted with lemon, parsley and garlic, perfect for adding to pastas, casseroles, or vegetable tarts.| The Wimpy Vegetarian