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This easy cranberry sauce recipe is made using whole fresh or frozen whole cranberries and ready in under 30 minutes. It is the perfect addition to your Thanksgiving table.| The Spruce Eats
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Learn how to substitute cornstarch with flour, and how to substitute flour for cornstarch, and what other ingredients will work in place of cornstarch whether thickening sauces, deep frying, or baking.| The Spruce Eats
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Basic gravy uses flour to thicken, but other starches such as cornstarch and arrowroot can work as well, with varying results.| The Spruce Eats
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Cornstarch is a gluten-free thickening agent that is added to sauces, gravies, and desserts. To gelatinize the food, it must come to a full boil first.| The Spruce Eats