Steak Quesadilla made with leftover steak, prime rib, or beef roast, and two kinds of cheese and green chiles. Fast, easy, and delicious!| Beyond The Chicken Coop
Make dinner special with Blackened Chicken Alfredo, a flavorful dish that combines spicy blackening seasoning with creamy alfredo sauce.| Beyond The Chicken Coop
Homemade Beef and Barley Soup made with chunks of beef, a rich broth and plenty of barley and chopped carrots.| Beyond The Chicken Coop
Classic osso buco made with elk meat instead of the traditional veal. This Elk Osso Buco is elegant comfort food full of flavor.| Beyond The Chicken Coop
Gremolata is an easy-to-make Italian condiment made with fresh parsley, lemon zest, and garlic. Add to grilled meats or veggies.| Beyond The Chicken Coop
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About Beyond the Chicken Coop - Meet Kathy, the author behind Beyond the Chicken Coop. She loves to garden and create delicious food!| Beyond The Chicken Coop