This sweet, creamy kabocha squash simmered in umami-rich dashi stock is a classic Japanese Nimono recipe.| Norecipes - Elevating Everyday Meals
Kitsune Udon (きつねうどん), or Fox Udon, features thick noodles in a light dashi broth with savory sweet fried tofu. A Japanese classic.| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals