Easy Quinoa and Spinach Salad is so delicious and features spring onions, baby spinach, mandarin, pomegranate arils and slivered almonds.| It's Not Complicated Recipes
These Piedmontese Roasted Peppers are utterly delicious and easily prepared. Serve warm or at room temperature on a large platter, with some crusty bread.| It's Not Complicated Recipes
Orange, Pomegranate, Spinach and Mint Salad is vibrantly-coloured and flavour-filled. It has the bright tang of citrus, pop of onion and freshness of mint.| It's Not Complicated Recipes
These simple nut free pesto pinwheels are great for baby led weaning as well as kids lunchboxes.| Mrs Jones's Kitchen
Gnocchi Alla Romana, also known as Semolina Gnocchi, is a traditional Italian dish. The Gnocchi have a golden, crispy top above a tender, cheesy interior.| It's Not Complicated Recipes
Eggplant Involtini is a classic Italian dish enjoyed by all. Eggplant bundles are filled with ricotta. The dish is flavoursome and extremely satisfying.| It's Not Complicated Recipes
Pumpkin and Ricotta Stuffed Pasta Shells are a fantastic make-ahead meal! Be organised for dinner and enjoy this delicious, flavour-packed dish!| It's Not Complicated Recipes
Hi, I’m Alex! A passionate foodie, writer and lover of life. I’m so pleased to have you visit my internet home – welcome to It’s Not Complicated Recipes. I live in Adelaide, South Australia with my two gorgeous Birman cats, Sammi and Remy. They are a delight and their antics provide me with non-stop laughter....Read More| It's Not Complicated Recipes