This Oven Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and certainly looks elegant on the| Chef Lola's Kitchen
Garlic Bread made from scratch, no knead, brushed with a mixture of butter, Garlic, and Parsley. It's incredibly soft, fluffy, and very delicious.| Chef Lola's Kitchen
This Cajun shrimp and Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best. It's delicious in its simplicity, and it takes about 30 minutes to| Chef Lola's Kitchen
Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and shrimps. It comes together in about 30 minutes! Jambalaya Pasta Jambalaya pasta is a hearty and| Chef Lola's Kitchen
Jambalaya – Delicious, one-pot meal bursts with bold Creole flavors! If you are looking to add some real flavor to your rice, jambalaya is one of the best ways to do it. Easy jambalaya with chicken,| Chef Lola's Kitchen
