You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy sauce until tender.| Simply Whisked
This hearty garbanzo bean soup is easy to make and filled with flavorful vegetables and chickpeas (garbanzo beans) simmered with savory herbs| Simply Whisked
This easy, vegan sweet potato pasta features roasted sweet potatoes and linguini noodles tossed in a creamy, cilantro tahini sauce.| Simply Whisked
This Italian minestrone soup recipe is made even better than the classic with fresh vegetables, ditalini pasta and beef meatballs.| Simply Whisked
This vegan, cauliflower potato soup is creamy, warm and satisfying. Top it with baked potato toppings for a non-traditional soup.| Simply Whisked