Magic little Lemon Self-Saucing Puddings made with no eggs! The batter magically transforms into a lemony, custardy sauce, topped with fluffy, golden sponge cake. Super easy, ready in minutes, and can be made in an air fryer or oven!| A Virtual Vegan
A super fresh, bright and summery Lemon Orzo Salad that is so simple and quick to make with minimal ingredients. Ready in under 15 minutes!| A Virtual Vegan
Foolproof Vegan English Pancakes. Quick & easy to make & great for dessert or brunch! They are beautifully freckled and so good with lemon juice & sugar!| A Virtual Vegan
An easy cultured vegan yogurt recipe that's smooth, tangy, exceptionally thick & creamy & just perfect for dolloping on anything and everything! Easy to make with or without an Instant Pot.| A Virtual Vegan
Ultra-rich and creamy baked Vegan New York Cheesecake made with no cream cheese or tofu! It's sweet but not too sweet, tastes amazing, and can be served with your choice of topping. I love it with some berry compote!| A Virtual Vegan
Make your own delicious vegan digestive biscuits. These British favourites are crunchy, crumbly & not too sweet, they make the perfect accompaniment to a cup of tea!| A Virtual Vegan
The best tasting vegan butter! It's super buttery, smooth, rich & creamy & can be made in minutes. Use it for all of your spreading and baking needs.| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan
