Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
Try this delicious German Red Cabbage Recipe. You can make it in a pot or slow cooker.| My Dinner
A classic, old fashioned German Potato Soup (Katoffelsuppe). Potatoes, leeks, onions, marjoram and parsley are the main ingredients in this modest soup. Which German sausage will you add?| My Dinner
Szegedin Goulash with Sauerkraut is a delicious Hungarian Paprika Stew with a rich history. Also very popular in Germany and Austria.| My Dinner
Quick, delicious and very child friendly - these German meatballs are a favourite all over. This recipe is very easy to follow and these meatballs are so versatile.| My Dinner
A quick simple toss together spinach and beetroot salad. Quick to prepare, vibrant, and delicious. Made with feta, walnuts, and seeds.| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner
Learn how to make this healthy cucumber radish salad. This tasty recipe with minimum fuss. The perfect summer salad| My Dinner
German food culture is rich, flavorful, and varied. It is a reflection of its diverse history, influenced by the cuisine of its neighboring countries, recent immigration, and its Christian roots. In this article, we will| My Dinner