Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce... with tips & substitutions| MakeSauerkraut
Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor. How to buy it, use it, and suggested substitutions.| MakeSauerkraut
Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won't taste fishy and will add an umami richness to your kimchi.| MakeSauerkraut
This Kimchi style sauerkraut recipe is fun to make with its many flavors. Korean Red pepper powder adds heat with ginger & garlic in the background. PDF Recipe.| MakeSauerkraut
Select the perfect gift for the fermentation lover or foodie in your life! For beginner and pro fermenters. This guide has awesome gift ideas that fit any budget.| MakeSauerkraut
Check out EWG's Dirty Dozen list to help decide when you should splurge for organic produce – part of our annual Shopper’s Guide to Pesticides in Produce™| www.ewg.org