Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce... with tips & substitutions| MakeSauerkraut
Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.| MakeSauerkraut
Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor. How to buy it, use it, and suggested substitutions.| MakeSauerkraut
Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won't taste fishy and will add an umami richness to your kimchi.| MakeSauerkraut
This Kimchi style sauerkraut recipe is fun to make with its many flavors. Korean Red pepper powder adds heat with ginger & garlic in the background. PDF Recipe.| MakeSauerkraut