Gluten-Free Vegan Pumpkin Cookies with chocolate chips are infused with cozy pumpkin spices and are refined sugar-free. Easy homemade recipe.| Alternative Dish
Homemade dairy free and egg free pancakes are simple to make for breakfast or brunch. They're soft, light, and fluffy!| The Urben Life
Vegan oat flour waffles are made with simple ingredients. This easy, gluten-free recipe is simply the best!| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Learn how to make oat flour at home; it's quick, easy, and budget-friendly! Elevate your gluten-free baked goods with homemade oat flour.| Alternative Dish
Vegan chocolate mousse with aquafaba is light, fluffy and decadent. This allergy friendly chocolate mousse is perfect for any occasion.| Alternative Dish
A fluffy, moist, and delicious vegan banana cake with a hint of spice and you can make it with frosting or without. It's quick and easy to make, plus, you can even make it gluten-free.| Delightful Adventures
Quick and easy vegan pumpkin oatmeal muffins you can make plain or with your favourite add-in (like chocolate chips, nuts, seeds, or dried fruit).| Delightful Adventures
Easy to make with canned chickpeas, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to meat-based burgers. Enjoy on buns with lettuce, tomatoes, and your favorite sauce.| Veggies Save The Day