Take your Thai yellow curry to the next level by making it from scratch. Freeze extras for a quick meal throughout the week!| Hot Thai Kitchen
Massaman curry has been a classic recipe on HTK. Watch here to know the technique for making curry paste WITHOUT a mortar and pestle—the immersion blender!| Hot Thai Kitchen
Transforming the humble canned tuna into a Thai dish bursting with flavours and heat! Super quick to make, and also gluten free!| Hot Thai Kitchen
Stir-frying cauliflower with Thai curry paste gets you the same flavourful result in less time than simmering. Great as a side or vegan main!| Hot Thai Kitchen
So you have curry paste to use for curries, but is that all you can make? I'm sharing 5 different ways Thai curry paste is used in Thai cuisine!| Hot Thai Kitchen
How do you choose a good curry paste? Should you be making your own? How do you store it? In this video I answer all of these questions and more!| Hot Thai Kitchen
Thai Red Curry Chicken with sweet and tender kabocha squash. Classic and delivious. Recipe from Hot Thai Kitchen| Hot Thai Kitchen
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!| Hot Thai Kitchen
Everything you ever wanted to know about coconut milk, including what it is, how to choose the best one, how to store, substitute and more!| Hot Thai Kitchen
Green curry is famous the world over, and making your own curry paste is the kind of Thai food experience you must try at least once!| Hot Thai Kitchen