An outstanding vegan roasted tomato puttanesca sauce made without stinky anchovies, packed with layers of umami flavor and plenty of luscious sauce to coat every single bite of pasta.| Veggie Society
Welcome to the Veggie Society - a whole food plant based recipe blog and Vegan Food Blogger of the Year 2024! I'm Florentina, the recipe developer, food stylist and voice behind the recipes you'll find| Veggie Society
The Best Vegan Chicken cutlets made from seitan and tofu for the most tender and meaty texture drizzled with a Piccata sauce.| Veggie Society
Avocado pesto pasta recipe packed with supernatural kale, walnuts + basil. A healthy WFPB version of your classic pesto without oil or dairy.| Veggie Society