Creamy coconut curry with tender-braised beef and loads of spices. Plus a trick to making it weeknight-friendly with no flavor compromise!| Hot Thai Kitchen
Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook| Hot Thai Kitchen
Beef Massaman curry recipe is so gosh darn delicious! It's flavourful, moist & tender. And Oh, it's gluten-free, dairy-free & easy to make!| Hot Thai Kitchen
The first water-based curry is on the show! It's probably the easiest curry paste to make from scratch, and arguably the healthiest as well.| Hot Thai Kitchen
Give Thai people a piece of meat and we will ask "where's nam jim jeaw?" It's a classic and a must-have for BBQ; and it's easy to make!| Hot Thai Kitchen
The popular zesty, spicy Thai green papaya salad, but this one packs an umami punch thanks to a special ingredient!| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Traditional pad thai is not an easy dish - definitely not something that I would recommend beginners start with. First timers often end up with mushy,| Hot Thai Kitchen
Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!| Hot Thai Kitchen