These chocolate banana breakfast muffins are a healthy and delicious way to start your morning. They have the moist texture and rich flavor of the very| Of Batter and Dough
This creamy vegan nacho cheese sauce is 100% plant-based, gluten-free, nut-free, and easily prepared in 2 simple steps. The sauce keeps well in the| A Little And A Lot
This Vegan Sour Cream is now the only sour cream we eat around here and we're not even vegans. It's just simply more delicious than regular dairy sour cream.| A Little And A Lot
This Black Bottom Banana Cream Pie includes layers of chocolate pastry cream, vanilla rum custard, bananas, and whipped cream in a buttery vanilla wafer| Of Batter and Dough
These vegan cauliflower tacos are my new favorite thing. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Then call everyone to dinner - vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers.| A Little And A Lot
These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam| Of Batter and Dough
I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a great gluten-free substitute for all-purpose| Of Batter and Dough
This simple 5 minute Vanilla Icing is a foundational recipe for every baker. Use it over cinnamon rolls, quick breads, loaf cakes, muffins, cupcakes,| Of Batter and Dough
These delicious mixed berry muffins are packed with fresh or frozen berries and topped with loads of buttery brown sugar streusel. “AMAZING!!!! My new| Of Batter and Dough
This creamy, savory Tuscan Chickpea Soup is a Mediterranean-inspired soup that combines tangy, sweet sun-dried tomatoes with hearty chickpeas for a cozy soup you will love.| Naturallie Plant-Based