Gochujang Mayo (Spicy Korean Mayonnaise) - Non-Guilty Pleasures
Gochujang mayo is a creamy, spicy Korean sauce perfect for burgers, sandwiches, dipping sauces and dressings. And it takes a minute to make.| Non-Guilty Pleasures
Gochujang mayo is a creamy, spicy Korean sauce perfect for burgers, sandwiches, dipping sauces and dressings. And it takes a minute to make.| Non-Guilty Pleasures
We look at the best homemade Aleppo pepper substitute and plenty more Aleppo alternatives to suit your pantry.| Non-Guilty Pleasures
Crispy Middle Eastern falafel are gluten-free and vegan. Eat as a snack with tahini sauce or a meal with warm pita bread and chopped salad.| Non-Guilty Pleasures
Hot honey mustard is a deliciously tangy, sweet and spicy condiment – see recipe adjustments for spicy honey dipping sauce or salad dressing.| Non-Guilty Pleasures
Hot honey Brussels sprouts are sweet and spicy with crispy caramelised edges and soft flavourful centres. Try the easy roasted sprouts recipe.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Gochugaru is a sweet and smoky Korean red chilli powder. Find the best gochujang substitute for each use, from kimchi to gochujang.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
This chunky mango habanero salsa is sweet and spicy, and also vegan and gluten-free. And this no-cook salsa takes only 15 minutes to make!| Non-Guilty Pleasures
Hot honey sauce is a sweet and spicy condiment to drizzle on everything from pizza to salad. Try the quick and easy hot honey recipe.| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
