How to easily make perfect sushi rice for nigiri, rolls, or rice bowls. We'll use a rice cooker, then perfectly season the rice.| Hungry Huy
This spicy tuna roll recipe is one of the simplest to make, and easiest to eat. I'll teach you about the tuna, the rice, and how to roll it!| Hungry Huy
I’ll admit it, I love California rolls–tasty crab-infused kani, crunchy cucumbers, and fatty avocado wrapped in a rice and seaweed roll. Even though I mostly eat traditional nigiri these days, I loved eating California rolls as a kid, and it’s where my love of sushi started. This recipe has some tips and tricks to get you started on your sushi…Continue Reading→| Hungry Huy
Discover more in-depth info about soy sauce including how it's made, recommended brands, how to use it, and how to keep it fresh.| Hungry Huy
Rich in texture and eggy flavor, this umami-bomb of a condiment is more than just your everyday mayonnaise–Kewpie has a fairly large following around the world and it’s no surprise because it is delicious! Learn more about this Japanese favorite, how to use it, and even how to make a homemade version at home if you can’t find it. Kewpie…Continue Reading→| Hungry Huy
Sushi is one of Japan’s most popular dishes and is basically seasoned short-grain rice paired with a combination of seafood (most often raw) and sometimes herbs or vegetables. Surprisingly, sushi originated from ancient China during the 4th century where they placed salted fish in cooked rice. The end result was fermented rice and preserved fish. It spread to Japan alongside…Continue Reading→| Hungry Huy