Spicy Tuna Roll Recipe (w/ Kewpie & sriracha) - Hungry Huy
This spicy tuna roll recipe is one of the simplest to make, and easiest to eat. I'll teach you about the tuna, the rice, and how to roll it!| Hungry Huy
This spicy tuna roll recipe is one of the simplest to make, and easiest to eat. I'll teach you about the tuna, the rice, and how to roll it!| Hungry Huy
Typically a food you’d want to eat immediately while seated at a sushi bar, these artfully crafted hand rolls feature fresh seafood and crunchy greens wrapped in a bed of seasoned rice and crispy roasted seaweed. This temaki sushi (or hand roll sushi) recipe shows you how to prepare hand rolls for a hands-on dinner party. What is temaki sushi…Continue Reading→| Hungry Huy
I’ll admit it, I love California rolls–tasty crab-infused kani, crunchy cucumbers, and fatty avocado wrapped in a rice and seaweed roll. Even though I mostly eat traditional nigiri these days, I loved eating California rolls as a kid, and it’s where my love of sushi started. This recipe has some tips and tricks to get you started on your sushi…Continue Reading→| Hungry Huy
Making perfectly cooked white rice is easier than ever with this Instant Pot rice recipe! Instant Pots are all the rage these days and it could be a good decision for you if you want to consolidate appliances like a rice cooker, slow cooker, a yogurt machine, and a pressure cooker all in one. While it may seem like a…Continue Reading→| Hungry Huy
No rice cooker?--no problem. Learn how to cook rice in a microwave with perfect results. Lots of pictures, and details in my in-depth recipe.| Hungry Huy
How to cook rice in a rice cooker with easy steps & photos. This machine is the simplest way to get the best results cooking rice.| Hungry Huy
Sushi is one of Japan’s most popular dishes and is basically seasoned short-grain rice paired with a combination of seafood (most often raw) and sometimes herbs or vegetables. Surprisingly, sushi originated from ancient China during the 4th century where they placed salted fish in cooked rice. The end result was fermented rice and preserved fish. It spread to Japan alongside…Continue Reading→| Hungry Huy
