Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.| Just One Cookbook
Subscribe to the free Just One Cookbook newsletter for simple tips and techniques to make Japanese home cooking easier and more joyful.| Just One Cookbook
Japanese Mayonnaise (Kewpie Mayo) is creamy and rich from egg yolks with a tangy and sweet taste that scores high on the umami factor!| Just One Cookbook
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes.| Just One Cookbook
Why sets Diamond Crystal Kosher Salt apart? Additive free, less sodium in volume, and light texture are just some of its best qualities.| Just One Cookbook
Let’s make Japanese Karaage, some of the best fried chicken in the world! It’s exceptionally flavorful, juicy, and ultra-crispy.| Just One Cookbook