This 20-minute Greek Butter Bean Salad has it all! Tangy feta, crunchy veggies, creamy butter beans in a lemon and olive oil vinaigrette.| Urban Farm and Kitchen
This hearty and delicious Greek Chicken Salad includes roasted chicken, butter beans, fresh vegetables and feta cheese in a tangy dressing.| Urban Farm and Kitchen
Don’t let the name confuse you, Butter Focaccia is still focaccia made with a rough puff technique that yields a delicious & crispy flatbread.| Urban Farm and Kitchen
Sometimes, all we need is a small batch cherry tomato feta focaccia. This recipe tastes like the viral "baked feta". It's creamy and delicious.| Urban Farm and Kitchen
This Small Batch Focaccia Recipe (in a muffin tin) is based on my very popular overnight no-knead focaccia, made with just 5 base ingredients.| Urban Farm and Kitchen
Maroulosalata is a tangy and refreshing classic Greek lettuce salad. It is super easy to make and comes together in under 10 minutes!| Urban Farm and Kitchen
Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.| Urban Farm and Kitchen
An easy to make and adaptable tomato tart recipe that uses 3 ingredients! Cherry tomatoes, cheese and puff pastry! Garnish it with basil!| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Summer tomatoes take center stage in this Greek-style Cheese and Tomato Pie. This recipe is adaptable, delicious, and a definite show-stopper!| Urban Farm and Kitchen