Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
This soft but rustic Whole Wheat Bread with Oatmeal can be made into dinner rolls, burger buns, and sandwich bread. It freezes very well.| Vintage Kitchen Notes
This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
I don't make these orange rolls often because, frankly, I eat the whole pan, give or take. They're very soft and not too sweet, with an orange glaze that seeps into the rolls makes them extra gooey.| Vintage Kitchen Notes
A different everyday pasta with green asparagus, charred corn, feta cheese and irresistible brown butter breadcrumbs. A winning recipe.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes