Whole Wheat Oatmeal Bread (rolls, buns, and loaf) - Vintage Kitchen Notes
This soft but rustic Whole Wheat Bread with Oatmeal can be made into dinner rolls, burger buns, and sandwich bread. It freezes very well.| Vintage Kitchen Notes
This soft but rustic Whole Wheat Bread with Oatmeal can be made into dinner rolls, burger buns, and sandwich bread. It freezes very well.| Vintage Kitchen Notes
This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
I don't make these orange rolls often because, frankly, I eat the whole pan, give or take. They're very soft and not too sweet, with an orange glaze that seeps into the rolls makes them extra gooey.| Vintage Kitchen Notes
A different everyday pasta with green asparagus, charred corn, feta cheese and irresistible brown butter breadcrumbs. A winning recipe.| Vintage Kitchen Notes
A recipe blog specializing in vintage recipes, baking and desserts. Created by Paula Montenegro. All recipes are tested and aimed to inspire you to bake more often, with step-by-step instructions.| Vintage Kitchen Notes
