BLT Deviled Eggs (easy appetizer) - Vintage Kitchen Notes
Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing.| Vintage Kitchen Notes
Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing.| Vintage Kitchen Notes
This is a simple yet flavorful dish great for weekend brunch or a light lunch. It's egg-based and very versatile with the fillings. Easy to make, it keeps well for several days in the refrigerator!| Vintage Kitchen Notes
Galette is the French word for a free-form pie recipe. This one has a layer of cheese mixture, a buttery herb crust, and ripe, bursting-with-flavor tomatoes. It's the easiest way to make a pie since you don't need to line a pie dish.| Vintage Kitchen Notes
This appetizer (known in my family as pancake tower) consists of thin French crepes layered with homemade mayonnaise, smoked ham, lettuce, tomatoes, eggs, and a few other ingredients.| Vintage Kitchen Notes
This spicy red chili paste is an easy and versatile condiment to make at home. It can be used as a dip, spread and to spice up tomato recipes.| Vintage Kitchen Notes
A unique and flavorful couscous salad, citrusy and crunchy. It can be made ahead, making a fantastic lunch or addition to a buffet table.| Vintage Kitchen Notes
A recipe blog specializing in vintage recipes, baking and desserts. Created by Paula Montenegro. All recipes are tested and aimed to inspire you to bake more often, with step-by-step instructions.| Vintage Kitchen Notes
