Sticky Asian Beef using the slow cooker, makes a juicy and tender dish served as a salad bowl with fresh veggies or in a bao bun. NZ.| VJ Cooks
Steak salad made from miso marinade, miso dressing, steak, vermicelli, carrot, iceberg lettuce, spring onion, mint leaves, cashews. NZ| VJ Cooks
A crunchy and fresh Thai style salad made with barbecued beef strips, green vegetables, vermicelli, peanuts and a sweet and sour dressing. NZ| VJ Cooks